I seem to have been inextricably drawn into my first Meme. Cathy has directed me to provide five delectable food memories. She was thus directed by her Spanish main squeeze Sal. He's listed the history of his gustitorial antecedents here, which if I am reading the coffee beans correctly is the polite and appropriate thing to do. On top of it, Cathy has pinged four of her closest online friends to participate, and I feel blessed to be in *great* company.
A Thanksgiving to Remember
The scene: My aunt and uncles house, pre-Thanksgiving Dinner, sometime in my mid-teens. I am horrible with dates, but can describe down to the last detail what something looks like and where it is placed geographically. Almost all of my memories are grounded in place. Go figure. Here's the memory:
My uncle's house has always been my favorite. Designed by a world-class architect, the house transcends the starkness of Philip Johnson fundamentals with abundant use of natural materials, sweeping Puget Sound views and a low-slung profile that hugs the land like the graceful sweep of a sumi brush.
Novembers in Seattle can be tumultuous. I love storms, and in the older, wilder portions of the city, one can get caught up in the hollow whistle of the wind through creaking conifers, standing like ancient, dancing sentinels as they weave and dip. Couple the wind with buckets of rain, dashing with intermittent abandon against any and all surfaces, and you've got a good sense of what this particular Thanksgiving felt like.
In more remote locals, it isn't unusual for the power to go out when one of these windstorms kicks up its heels. We'd been at my uncle's house for about an hour; the turkey was doing its thing, the potatoes on to boil for mashers, and the bean casserole in the second oven in my aunt's commodious kitchen.
!!!POW!!!
Out went the transformer. We saw the flash through the trees, even a half mile away from the main road through Woodway. The house succumbed instantly to the velvet drape of complete darkness, broken only by the distant glow from a fireplace burning at each either end of the house.
After we got my grandparents comfortably settled, my cousins and I lit every candle we could find, making the house look and feel like a Buddhist monastery; isolated, mysterious, reverent. There was something very primal in the air; fire, candlelight, and the sweet scent of meat pervading the house from one end to the other.
In the master bedroom was a small wood stove. It too had been lit earlier in the evening, and on it we placed the remainder of items to be cooked. Potatoes to finish; carrots in butter dill sauce, and of course, hot cranberry compote.
The traditionalist in me will never be dissatisfied with such a standard Thanksgiving menu. The wild-eyed child that longs to run naked in the wind will never forget eating this splendid meal under cover of barely-lit darkness, feeling the whistling wind in my very bones.
We lost my aunt not too many Thanksgivings after this point - and the house never had the same appeal to me after her passing. We weren't close, but her aura and sense of design permeated that space. My cousin and his family live there now, with a small cottage next door for his father and his second wife. It feels very different now - but that's to be expected. In fact, we've stopped celebrating full family Thanksgivings, and though I miss them, they wouldn't be the same in any regard. However, when I am there, if I close my eyes, and the wind is whistling just right, I can still go back to that sensuous, saturated night, and relive its magic once again.
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